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Ingredients
  • 2 lbs ground beef
  • 6 pieces bread, broken into small bits (potato bread works great, but I usually use white bread)
  • 1 envelope onion soup mix, dry
  • to taste salt, to taste (because of the soup mix, you may not need it, although we still do)
  • 1 ⁄2 teaspoon pepper
  • 2 tablespoons ketchup
  • 1 ⁄2 teaspoon garlic powder
  • 2 teaspoons parsley flakes
  • 2 eggs
  • 2 envelopes brown gravy mix
  • 2 cups water
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