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Ingredients
  • 10 tablespoons (1 ¼ sticks) unsalted butter
  • 1 ¼ cups sugar
  • ¾ cup plus 2 tablespoons unsweetened cocoa powder (natural or Dutch-process)
  • ¼ teaspoon salt
  • ½ teaspoon pure vanilla extract
  • 2 cold large eggs
  • ½ cup all-purpose flour
  • ⅔ cup walnut or pecan pieces (optional)
  • Special equipment: An 8-inch square baking pan
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