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Ingredients
  • 4 tablespoons rice vinegar
  • 2 tablespoons tahini (can sub natural peanut butter or almond butter)
  • 2 tablespoons soy sauce
  • 2 tablespoons maple syrup
  • 1 to 2 teaspoons grated, fresh ginger (we like more)
  • ½ teaspoon granulated garlic or one minced clove
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