Best Crispy Feta Pockets

delish.com

Kayzer

2 tbsp. extra-virgin olive oil, plus more for drizzling and brushing

1 ( 5.3- to 7-oz.) block feta (about 4"-by-3"-by-¾" for the 7-oz. block), preferably not packed in brine

2 (13"-by-9") or 1 (17"-by-12") frozen phyllo sheets, thawed

1 tsp. fresh thyme leaves, plus more for serving

¼ tsp. finely grated lemon zest

2 tsp. toasted white sesame seeds

Pinch of crushed red pepper flakes

1 tbsp. honey

Toasted pita or pita chips, for serving

Directions at delish.com

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