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Sourdough Cinnamon Bread
Ingredients
  • 150 grams ripe sourdough starter about ⅔ cup
  • 3 tablespoons sugar
  • ⅔ cup water (room temp or lukewarm)
  • 3 ¼ cup bread or all purpose flour 390 grams
  • 4 tablespoons butter (softened to room temperature)
  • 1 egg
  • ½ tsp salt 5 grams
  • subheading: Cinnamon Sugar Filling:
  • ¼ cup sugar
  • 1.5 teaspoons cinnamon
  • 3 teaspoons flour (whatever kind you are using for the bread dough)
  • subheading: Egg Wash:
  • 1 egg
  • 1 tablespoon water
Steps
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