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How to Make Homemade Pita Chips
Ingredients
  • 2 to 3 tablespoons olive oil, divided
  • 1 large pita bread with pockets or 2 without a pocket (2 to 3 ounces each)
  • ¾ teaspoon kosher salt or sea salt, divided
  • ½ teaspoon freshly ground black pepper
  • subheading: Equipment:
  • Rimmed baking sheet
  • Parchment paper or silicone baking mat
  • Pastry brush
  • Work surface
  • Sharp knife or kitchen shears
Steps
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