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Miami University Toasted Roll
Ingredients
  • 1 cup scalded and cooled milk
  • 1 tsp. salt
  • ¼ cup sugar
  • 4 cups flour, unsifted
  • 1 cup margarine, soft
  • 1 pkg. dry yeast
  • ¼ cup very warm water
  • 3 egg yolks, beaten
  • ½ cup margarine melted
  • subheading: Cinnamon/Sugar Mixture:
  • ½ cup sugar
  • 1-½ tsp. cinnamon
  • subheading: Creamy Glaze:
  • 1-½ cups powdered sugar, sifted
  • 2 Tbsp. soft margarine
  • 1-½ tsp. vanilla
  • 1 to 2 Tbsp. hot water
  •  
  • Powdered sugar
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