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Spicy Coconut Shrimp Recipe -Sasha Martin
Ingredients
  • ⅓  cup all-purpose flour
  • 1 teaspoon cayenne
  • ½ teaspoon kosher salt, plus more for seasoning
  • ½ cup panko
  • ⅓ cup unsweetened shredded coconut
  • ⅓ cup unsweetened coconut milk
  • 1 pound large shrimp, shelled and deveined
  • Canola oil, for frying
  • Lemon wedges, for serving
Steps
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