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Farro and Green Olive Salad with Walnuts and Raisins
Ingredients
  • 1 ¼ cups farro (½ pound)
  • Fine sea salt
  • 1 cup walnuts (3 ½ ounces)
  • 2 ½ cups pitted green olives, preferably Castelvetrano, chopped (11 ounces)
  • 4 scallions, white and light green parts only, finely chopped
  • ⅓ cup snipped chives
  • 2 tablespoons golden raisins
  • ½ teaspoon crushed red pepper
  • ¼ cup extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon honey
  • Shaved Pecorino cheese, for serving
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