Mushroom-Swiss Turkey Burgers

eatingwell.com

A molly dooker

2 tablespoons extra-virgin olive oil

1 clove garlic, minced

¾ teaspoon ground pepper, divided

½ teaspoon salt, divided

8 portobello mushroom caps, stems and gills removed (see Tips)

1 pound lean ground turkey

2 teaspoons gluten-free Worcestershire sauce

1 teaspoon Dijon mustard

4 slices Swiss cheese

1 small tomato, thinly sliced

3 cups baby arugula

Directions at eatingwell.com

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