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Ingredients
  • 5 large potatoes, diced (we left skin on)
  • 3 tbsp vegan butter, divided
  • ¾ cup vegan bacon, chopped
  • 1 clove garlic, minced
  • ½ cup nondairy milk
  • 1 tbsp dried parsley
  • salt and pepper to taste
  • 1 cup vegan cheddar shreds
  • ¼ cup green onion or chives, chopped
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