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Ingredients
  • 8 yolks
  • 300g (10 oz) sour cream
  • 1 tbsp lemon or orange zest
  • 1 tsp pure monk fruit powder (or stevia extract powder)
  • 1 tbsp psyllium powder (or golden flaxseed meal)
  • 150g (5,2 oz) finally ground macadamia (or blanched hazelnuts)
  • 1 tbsp vanilla extract
  • 6 tbsp sparkling mineral water
  • 150g (5,2 oz) fresh or frozen strawberries or rasberries
  • subheading: Meringue topping:
  • 8 egg whites
  • ½ tsp citric acid
  • ½ tsp sea salt
  • 20 drops liquid monk fruit extract (we used the caramel flavoured monk fruit)
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