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Fusilli Al Ferretto with Cruschi Peppers
Ingredients
  • 12 oz./320 g. fresh fusilli al feretto
  • 5 oz./150 g. cacioricotta cheese
  • 6 to 8. cruschi peppers, chopped
  • 3 slices of bread without crust
  • 2 cloves of garlic
  • parsley
  • extra-virgin olive oil
  • salt
  • pepper
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