https://www.copymethat.com/r/XUpXseif6/blueberry-swirl-cheesecake/
80976948
cre793u
XUpXseif6
2024-05-16 01:25:56
Blueberry Swirl Cheesecake
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Ingredients
- subheading: BLUEBERRY SAUCE:
- 2 teaspoons ( 6g) cornstarch
- 1 teaspoon fresh lemon juice
- 1 Tablespoon (15ml) warm water
- 2 cups ( 380g) fresh or frozen blueberries*
- 2 Tablespoons ( 25g) granulated sugar
- subheading: CRUST:
- 1 and ½ cups ( 150g) graham cracker crumbs (about 10 full sheet graham crackers)
- 6 Tablespoons ( 87g) unsalted butter, melted
- ⅓ cup ( 67g) granulated sugar
- subheading: FILLING:
- 24 ounces ( 675g) full-fat cream cheese, softened to room temperature
- 1 cup ( 200g) granulated sugar
- 1 cup ( 240g) full-fat sour cream (or yogurt), at room temperature
- 2 teaspoons pure vanilla extract
- 3 large eggs, at room temperature
Steps
Directions at sallysbakingaddiction.com
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