https://www.copymethat.com/r/XUozY0bHn/salmon-burgers/
46509989
TQiueW6
XUozY0bHn
2024-05-05 07:18:35
Salmon Burgers
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Ingredients
- 1 ½ pounds skinless, boneless salmon
- 2 teaspoons Dijon mustard
- 2 shallots, peeled and cut into chunks
- ½ cup coarse bread crumbs
- 1 tablespoon capers, drained
- Salt and black pepper
- 2 tablespoons butter or olive oil
- Lemon wedges
- Tabasco sauce
Steps
Directions at cooking.nytimes.com
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