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Bean and Sweet Potato Enchiladas with Cilantro-Orange Crema
Ingredients
  • ½ cup raw cashews
  • ¼ cup fresh cilantro
  • 2 tablespoons lime juice
  • 1 scallion, chopped
  • 2 teaspoons orange zest
  • 2 cups cubed peeled sweet potato
  • 1 8-oz. can no-salt-added tomato sauce
  • 2 teaspoons ancho chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • 8 6-inch whole wheat tortillas
  • 2 cups Instant Pot O' Beans
  • 4 cups fresh baby kale, shredded
  • 4 cups fresh baby spinach, shredded
  • ½ cup slivered red onion
  • 2 medium oranges, peeled and sectioned
Steps
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