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Creamy Spinach-Artichoke Salmon
Ingredients
  • 1 ¼ pounds salmon fillet, cut into 4 equal portions
  • ½ teaspoon salt, divided
  • ½ teaspoon ground pepper, divided
  • 1 tablespoon extra-virgin olive oil
  • ¼ cup halved and thinly sliced shallot
  • ½ cup heavy cream
  • ¼ cup low-sodium chicken broth
  • 1 teaspoon cornstarch
  • ¼ teaspoon garlic powder
  • 3 cups coarsely chopped baby spinach
  • ½ cup sliced marinated artichoke hearts
Steps
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