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Ingredients
  • 1 3 to 4 pound pork tenderloin
  • ½ cup BBQ Sauce
  • ¼ cup grape jelly
  • 2 tablespoons Sriracha Sauce
  • 2 tablespoons Worcestershire Sauce
  • 1 clove garlic, minced
  • 1 teaspoon ground black pepper
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