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Suvir Saran's Palak Ki Tikki (Spinach and Potato Patties)
Ingredients
  • 2 pounds red boiling potatoes, scrubbed and quartered
  • 4 firmly packed cups finely chopped, stemmed, washed spinach (about ¾ pound leaves)
  • 1 fresh, hot green chili, finely chopped
  • ¼ cup chopped fresh cilantro
  • 1 teaspoon garam masala
  • ½ teaspoon cayenne pepper
  • ½ teaspoon ground black pepper
  • Salt to taste (Suvir Saran uses about 1 ¼ teaspoons)
  • 2 tablespoons fresh lemon juice
  • 1 cup panko or chickpea flour (you will not use all of it)
  • 2 tablespoons grape seed oil
Steps
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