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Easy Mango Chicken Coconut Curry
Ingredients
  • 2 Tablespoons olive oil, avocado oil, or coconut oil
  • 1 medium yellow onion diced
  • 3 cloves minced garlic
  • 1 Tablespoon fresh grated ginger
  • 2 Tablespoons red curry paste
  • 1 Tablespoon yellow curry powder
  • 1 teaspoon EACH: ground coriander and cumin
  • 3 cups fresh mangoes (about 3 large mangoes) peeled, cubed, and divided (Note 1 Frozen)
  • 1 (15-ounce) can full-fat coconut milk
  • 1 ½ pound boneless skinless chicken breasts or thighs cut into 1-inch cubes (Note 2)
  • Salt and black pepper to taste
  • Juice from ½ a lime (1 to 2 Tablespoons)
  • 3 Tablespoons finely chopped cilantro optional
  • Basmati rice, white rice, or brown rice, for serving (Note 3)
  • Warm naan, lime juice, cilantro, Thai basil, crispy shallots (Note 4), chili oil, or red pepper flakes to garnish
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