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Ingredients
  • 10 ounces (300 g) 70% bittersweet chocolate, finely chopped (see Notes)
  • ½ teaspoon fine sea salt
  • 1 teaspoon pure vanilla extract
  • 2 cups (500 ml) heavy cream
  • 3 large egg whites, free-range and organic, at room temperature (see Notes)
  • 1 cup (120 g) confectioners’ sugar, sifted
  • subheading: Special Equipment:
  • A sifter; a heavy-duty mixer fitted with a whisk; a 6-quart (6 l) metal bowl; a 1-½-quart (1.5 l) saucepan; an attractive 2-quart (2 l) serving bowl.
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