Apple and Custard Cinnamon Rolls with Vanilla Bean Glaze

heilalavanilla.com

carlareed

subheading: Vanilla Bean Custard:

115g Granulated Sugar

45g Custard Powder

115g Egg Yolks (approximately 6 large eggs)

410g Whole Milk

1 ½ tsp Heilala Vanilla Bean Paste

½ tsp Salt

20g Unsalted Butter, at Room Temperature

subheading: Vanilla Bean Brioche:

220g Whole Milk, Lukewarm

4 tbsp Granulated Sugar

1 ½ tsp Active Dry Yeast

585g All-Purpose Flour

1 tsp Heilala Vanilla Bean Paste

1 tsp Salt 2 Eggs, Lightly Beaten

90g Unsalted Butter, Melted and Cooled Slightly.

subheading: Cinnamon Apple Filling:

2 Apples, peeled and cored

2 Tablespoons Heilala Vanilla Sugar

1 tablespoon cinnamon

subheading: Vanilla Bean Glaze:

1 Vanilla Bean or 1 teaspoon Vanilla Paste

1 Cup Confectionary Sugar

1 to 2 teaspoons milk

Directions at heilalavanilla.com

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