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Ingredients
  • subheading: Salad:
  • 6 cups spring greens
  • 1 small cucumber, chopped
  • ½ cup edamame beans, shelled
  • 2 tbsp dry roasted peanuts, chopped
  • 1 green onion, chopped
  • 1 large carrot, grated
  • ¼ cup cilantro, chopped
  • Juice of ½ lime
  • subheading: Dressing:
  • 2 tbsp natural peanut butter
  • 2 tbsp full fat canned coconut milk
  • 2 tbsp coconut aminos or light soy sauce
  • 2 tbsp maple syrup
  • ½ tsp garlic powder
  • ½ tsp ground ginger
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