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Spicy Italian Crescent Ring
Ingredients
  • 2 cans 8 count refrigerated crescent rolls
  • 5 slices Provolone cheese, cut in halves
  • 9 oz thin sliced deli ham
  • 6 oz spicy pepperoni
  • ½ C diced roasted red bell pepper, jarred
  • ½ C pepperoncini or banana pepper rings
  • ¼ teaspoon coarse ground black pepper
  • 1 C shredded mozzarella cheese
  • 1 large egg, beaten
Steps
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