Apple Pecan Caramel Mousse Cake

Meals for every day should be easy to prepare, tasty and not take much time. But that's not all... When it comes to preparing meals for the whole family, it is important to make sure that they include everything necessary for the life of the body.

Apple Cake

1 egg

⅓ cup (70g) brown sugar

3 tbsp cup (42g) vegetable oil

1 tsp (5g) vanilla extract

½ cup (60g) all-purpose flour

½ tsp (2g) baking powder

¼ tsp (1g) baking soda

¼ tsp (1g) salt

¾ tsp (2g) cinnamon

1 medium apple (about 4 oz -110g), peeled, diced

Pecan Apple Caramel Filling

½ cup (100g) sugar

1 tbsp (15ml) water2 tbsp (30g) whipping cream

⅔ cup (70g) pecans, toasted, cut into smaller pieces

1 tbsp (15g) butter

1 medium apple (about 4 oz -110g), peeled, diced

½ tsp (3g) salt

subheading: For the Caramel Mousse:

subheading: For Salted Caramel Sauce:

⅓ cup (70g) sugar

1 tbsp (15ml) water1 tbsp (20g) butter, at room temperature

⅓ cup (80g) whipping cream

¼ tsp (1g) salt

½ tsp (3g) vanilla extract

subheading: For Caramel Mousse:

2 tsp (7g) gelatin powder

3 tbsp (45ml) cold water

1 cup (360g) whipping cream (35% fat), chilled

subheading: For Decoration:

cinnamon whipped cream

caramel pecan shards

blueberries

cinnamon powder, for dusting

Caramel Shards, for decoration, optional

⅓ cup (35g) walnuts/pecans, toasted and chopped

⅓ cup (70g) sugar

1 tbsp (15ml) water

Directions at zakruti.com

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