Vegan Cinnamon Rolls (Best Easy Recipe)

biancazapatka.com

Jaimie

subheading: Yeast dough:

2 ¼ tsp ( 7 g) instant dry yeast or 21 g fresh yeast

1 cup ( 250 ml) + 1 tbsp lukewarm soy milk

⅓ cup ( 75 g) coconut sugar or any other sugar

⅓ cup ( 75 g) coconut oil

4 cups ( 500 g) flour

1 tbsp cinnamon

¼ tsp cardamom

1 tsp salt

subheading: Cinnamon Filling:

1 tbsp coconut sugar or muscovado sugar

2 tbsp coconut syrup or more sugar

2 tsp cinnamon

¼ cup ( 50 g) vegan butter

½ cup ( 60 g) walnuts (optional)

⅓ cup ( 50 g) raisins (optional)

subheading: Cashew Coconut Frosting:

½ cup ( 75 g) soaked cashews approx. 3h (or use cashew butter)

1 tbsp coconut syrup

1 tbsp coconut oil

⅓ cup ( 50 g) powdered sugar

2 to 4 tbsp dairy-free milk

subheading: For Brushing:

2 tsp vegan butter melted

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