LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 3 large zucchini
  • ½ red onion, thinly sliced
  • 1 red chili, thinly sliced
  • 1 tablespoon toasted sesame seeds
  • ¼ cup toasted almonds, roughly chopped
  • ½ cup of fresh cilantro
  • kosher salt
  • subheading: For the Thai dressing:
  • 1 red chili, minced
  • 2 garlic cloves, finely minced
  • 2 Tbs ginger, peeled and finely minced or grated
  • ¼ cup green onion, thinly sliced
  • 2 Tablespoons rice wine vinegar
  • 2 Tablespoons gluten free soy sauce
  • 2 Tablespoons sunflower butter
  • 1 Tablespoons sesame oil
  • ¼ cup coconut milk
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer