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Spicy Chorizo Pasta
Ingredients
  • Kosher salt and black pepper
  • 1 pound orecchiette or other short pasta
  • ¼ cup olive oil
  • 4 ounces Spanish chorizo, casing removed (see Tip), if necessary, and thinly sliced
  • 3 tablespoons double concentrate tomato paste (or 6 tablespoons canned tomato paste)
  • 3 garlic cloves, peeled and smashed
  • ½ teaspoon red-pepper flakes
Steps
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