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Ingredients
  • 1 cup cranberries (about 4 ounces), thawed if frozen
  • 1 ½ cups water
  • ¼ cup packed dark brown sugar
  • 3 cups apple cider or apple juice
  • 3 cups brandy
  • 1 ½ cups freshly squeezed lemon juice (from about 15 lemons)
  • ¾ cup maple syrup
  • 1 large Granny Smith apple, thinly sliced, for garnish
  • Ice
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