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Sweet and Sticky Pecan Pie Bread Pudding
Ingredients
  • 1 (16 oz.) loaf brioche or challah, cubed
  • 1 cup pecans, chopped and toasted, optional
  • 2 ½ cups whole milk
  • 1 cup half-and-half
  • 4 large eggs, beaten
  • ½ cup sugar
  • 1 cup brown sugar
  • ½ cup (1 stick) unsalted butter, melted
  • ½ tablespoon vanilla extract
  • 1 teaspoon maple extract, optional
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • ¼ teaspoon salt
  • ¼ cup brown sugar
  • ¼ teaspoon cinnamon
  • 1 cup pecans
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