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Mexican Chicken and Rice Casserole
Ingredients
  • 1 ½ cups long grain rice
  • 1 Old El Paso Sauce Packet or ¾ cup (any flavor but we use the chipotle)
  • 2 ¼ cup water
  • 1 tablespoon brown sugar
  • 2 cups shredded Taco Meat
  • 1 can black beans, drained
  • 1 cup shredded cheddar cheese
  • subheading: OPTIONAL TOPPINGS:
  • sour cream
  • salsa
  • chopped lettuce
  • tomatoes
Steps
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