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Ingredients
  • 2 tbsp canola oil, divided*
  • 20 oz Hibachi veggie kit
  • 24 oz chicken breast strips or 18 oz pork tenderloin strips
  • Freshly ground black pepper*
  • ½ bottle House of Tsang Sauce
  • 1 bag Rice Select Brown, Rice Select Jasmati or Rice Select White rice
Steps
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