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Creamy Chicken and Rice Bake
Ingredients
  • 1 can (284 mL) CAMPBELL’S® Condensed Cream of Mushroom Soup
  • 1 cup water
  • ¾ cup uncooked regular long grain white rice
  • ½ tsp onion powder
  • ¼ tsp ground black pepper
  • 2 cups frozen vegetable
  • 4 skinless, boneless chicken breast halves
  • 1 cup shredded Cheddar cheese
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