Crock Pot Chicken Santa Fe Soup

flouronmyface.com

Cindy

2 ½ to 3 cups cooked chicken (cubed)

15 oz canned corn (drained)

15 oz black beans (drained and rinsed)

14 oz diced tomatoes with chilies (un-drained)

8 oz Velveeta Cheese (cubed)

3 cups chicken stock

1 envelope taco seasoning

Directions at flouronmyface.com

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