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Joanne Weir serves this drink with her Moroccan Chicken Tagine - A variation on the French 75, one of the classic champagne cocktails. She updated it with the substitution of Sloe gin and rounded out the berry notes of the drink with a dash of Chambord.
Ingredients
  • 25ml Plymouth Sloe Gin
  • 10ml Chambord
  • 10ml lemon juice
  • 60ml Champagne
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