Sweet Chilli Tofu with Basmati Rice

I love food, I love to eat, I love to cook, I HATE to clean it all up! Thank you William Howard Livens for inventing the modern-day dishwasher. I am retired and currently doing what I have always wanted to do, I am a true blue Homemaker. My DH and I moved from our lifelong home in Hawaii to Arizona. We worked very hard, as most people do, so that we could indulge in life. We are having a blast!

subheading: For the Tofu:

400 to 500g frozen, defrosted extra firm tofu

2 tsp rice vinegar

2 tsp tamari

½ tsp ground black pepper

3 tbsp cornflour (UK terminology) or tapioca starch

¼ tsp baking powder

Spray oil from a can (I used coconut oil)

subheading: For the Sauce:

2 tsp canola oil

1½ tbsp minced ginger

1½ tbsp minced garlic

3 to 4 spring onion whites

½ to 1 tbsp shatta/sambal oelek/sriracha sauce or chilli paste

2 to 3 tbsp tomato ketchup

2 tbsp tamari

1 tbsp white vinegar

1 tbsp maple syrup

50ml apple juice

¼ tsp salt

⅛ tsp white pepper ground

½ small onion, finely chopped

½ green pepper, chopped

1 tbsp cornflour/tapioca starch

175ml water,

subheading: For Garnish:

Sliced green spring onion

Directions at cookingbites.com

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