Sweet Potato, Kale & Chorizo Stew

thefreshmarket.com

Sarah

2 tbsp. olive oil

1 medium onion, diced

2 medium sweet potatoes, skin scrubbed and cubed

1 tsp. salt and pepper, to taste

2 links Chorizo sausage, sliced in half moons

1 bunch kale, stems removed and leaves chopped, about 3 c.

1 tsp. smoked paprika

1 tsp. cumin

1 tsp. turmeric

1 pkg. Freekeh

½ c. pinot gris

2 (14.5 oz.) cans Muir Glen Fire Roasted Diced Tomatoes

4 c. chicken stock

Directions at thefreshmarket.com

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