Vegan Potato Salad Without Mayo

elavegan.com

Jojo

subheading: Potato Salad:

2 pounds ( 900 g) waxy potatoes cut into 1-inch cubes

1 green pepper chopped

½ red bell pepper chopped

1 medium onion diced

¾ cup chopped dill pickles

Optional: olives, silver-skin onions

subheading: Dressing:

1 (15 oz) can white beans rinsed and drained (see notes)

⅔ cup ( 160 ml) plant-based milk

¼ cup ( 40 g) hulled hemp seeds or ⅓ cup of soaked cashews (see notes)

3 garlic cloves

½ to 1 tbsp dijon mustard

1 tbsp lime juice or lemon juice

1 tbsp white vinegar or apple cider vinegar

½ tsp sea salt more to taste

black pepper to taste

fresh dill to taste

Directions at elavegan.com

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