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Ingredients
  • 1 cup uncooked bow tie pasta
  • 1-½ teaspoons butter
  • 2-¼ teaspoons olive oil
  • 1-½ teaspoons all-purpose flour
  • ½ teaspoon minced garlic
  • Dash salt
  • Dash dried basil
  • Dash crushed red pepper flakes
  • 3 tablespoons 2% milk
  • 2 tablespoons chicken broth
  • 1 tablespoon water
  • 2 tablespoons shredded Parmesan cheese
  • 1 tablespoon sour cream
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