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  • 6 Cups Vegetable broth
  • 1 Onion, chopped
  • 2 Cloves Garlic, minced
  • 2 Stalks Celery, chopped
  • 1 Carrots, chopped
  • 15-ounce Can Chopped tomatoes
  • 2 15-ounce Cans Red beans, drained and rinsed
  • ΒΌ Cup Pearled barley
  • 1 Bay leaf
  • 1 Tsp Oregano leaves
  • 3 Cups Fresh spinach, chopped
  • 2 Cups Hearty bread, chopped
  • Freshly ground black pepper to taste
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