Toum (serious garlic sauce), Fast and Easy

thefoodblog.com.au

5 cloves of garlic

1 egg white

Juice of 1 lemon

A good pinch of salt

1 cup of iced water of which you will use around 2 tbsp

1 cup of neutral oil, canola or vegetable oil (Edit: Since this recipe was published, I’ve come to understand that seed and commercial vegetable oils are highly inflammatory and largely contribute to heart disease and diabetes. I suggest using oils low in Omega 6 and high in monounsaturated fats. As neutral oils go, a high oleic sunflower such as this one would be a good option.)

Directions at thefoodblog.com.au

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