Paleo Beef Bulgogi Lettuce Cups (Gluten-Free)

daniellewalker.com

Dyane Maree

1 kg boneless rib-eye or top sirloin steak

½ cup fresh pineapple chunks

⅓ cup coconut aminos

6 pitted large dates

4 green onions, white and tender green parts, sliced, with white and green separated

3 cloves garlic

¼-inch piece fresh ginger, peeled

2 tablespoons toasted sesame oil

1 teaspoon fine sea salt

¼ teaspoon freshly ground black pepper

¼ teaspoon red pepper flakes

12 large green leaf lettuce pieces

3 Persian or 1 English cucumbers, thinly sliced

½ cup kimchi

Sriracha Aioli, for serving

1 teaspoon lightly toasted sesame seeds

subheading: Sriracha Aioli:

1⁄2 cup mayonnaise

2 tablespoons Sriracha sauce

4 teaspoons freshly squeezed lime juice

1 teaspoon fine sea salt

1 teaspoon garlic powder

3⁄4 teaspoon cayenne pepper

1⁄2 teaspoon red pepper flakes

Note: Ingredients may have been altered from the original.

Directions at daniellewalker.com

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