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Mushroom and Farro Soup
Ingredients
  • 2 tablespoons olive oil
  • 1 yellow onion, chopped
  • 3 carrots, sliced
  • 3 stalks celery, sliced
  • 2 cloves garlic, chopped
  • 1 lb mixed mushrooms (such as oyster, shiitake, and cremini), sliced
  • ¾ teaspoon kosher salt, divided
  • ½ teaspoon freshly ground black pepper, divided
  • ¾ cup pearled farro
  • 1 teaspoon chopped fresh rosemary, plus leaves for serving
  • ½ cup dry white wine
  • 5 cups low-sodium vegetable broth
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