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Creamy Vegan Chocolate Pie (Gluten-Free!)
Ingredients
  • subheading: Graham Cracker Crust:
  • 1 box Nairn's Gluten Free Oat Grahams (1 ½ cups ground)
  • ¼ cup granulated sugar
  • 6 tbsp non-dairy butter, melted
  • subheading: Chocolate Cream Filling:
  • ¾ cup coconut milk
  • 18 oz. extra firm silken tofu
  • 3 cups vegan chocolate chips
  • 1 tsp. vanilla extract
  • subheading: Toppings:
  • coconut whipped cream
  • chocolate shavings
Steps
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