Butternut Squash Green Chile Chicken Soup

ambitiouskitchen.com

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½ tablespoon olive oil or avocado oil

6 cloves garlic, minced

1 large white onion, chopped

1 green bell pepper, diced very small

¼ cup diced cilantro

1 (4 ounce) can of mild green chiles (or use ¼ cup freshly roasted and seeded chopped hatch green chile)

4 to 6 cups cubed butternut squash

1 ½ teaspoon ground cumin

1 teaspoon oregano

4 cups (32 ounces) organic low sodium chicken broth

1 pound boneless skinless chicken thighs

1 (15 ounce) can organic corn, drained (leave out if paleo)

1 small lime, juiced

½ teaspoon salt + more to taste

Freshly ground black pepper

Directions at ambitiouskitchen.com

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