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One-Pan Feta Pasta with Cherry Tomatoes
Ingredients
  • 2 pints cherry tomatoes
  • 5 garlic cloves, peeled and left whole
  • 5 thyme sprigs
  • 2 rosemary sprigs
  • 1½ teaspoons kosher salt
  • ½ cup extra-virgin olive oil, plus more for serving
  • 8 ounces feta
  • ½ teaspoon black pepper, plus more for serving
  • Pinch of red-pepper flakes
  • 12 ounces short pasta, such as farfalle, campanelle, rotini or cavatappi
  • 3 cups boiling water
  • 1 cup torn basil leaves
  • Flaky sea salt, for serving
Steps
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