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Ingredients
  • subheading: Chicken:
  • ¼ cup vegetable oil
  • 2 tablespoons lime juice
  • 4 garlic cloves, peeled and smashed
  • 1 ½ teaspoons smoked paprika
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • ½ teaspoon ground cumin
  • ½ teaspoon pepper
  • ¼ teaspoon cayenne pepper
  • 1 ½ pounds boneless, skinless chicken breasts, trimmed and pounded to ½-inch thickness
  • subheading: Rajas con Crema:
  • 1 pound (3 to 4) poblano chiles, stemmed, halved, and seeded
  • 1 tablespoon vegetable oil
  • 1 onion, halved and sliced ¼ inch thick
  • 2 garlic cloves, minced
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried oregano
  • ½ cup heavy cream
  • 1 tablespoon lime juice
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 8 to 12 (6-inch) flour tortillas, warmed
  • ¼ cup minced fresh cilantro
  • Spicy pickled radishes (see related content)
  • Lime wedges
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