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Ingredients
  • 4 cups chopped rhubarb
  • 1 cup granulated sugar
  • 4 cups water
  • 1 cup freshly squeezed lemon juice (about 6 to 8
  • subheading: lemons):
  • Ice cubes, for serving
  • Lemon slices and fresh mint leaves, for
  • garnish (optional)
Steps
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