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Ingredients
  • 2 lb. medium shrimp (about 24), peeled, deveined
  • 2 bay leaves
  • 2 cinnamon sticks, broken into small pieces
  • 4 whole cloves
  • 2 tsp. ground turmeric
  • 2 tsp. garam masala
  • 1 tsp. ground cardamom
  • Kosher salt
  • 1 Tbsp. mustard oil*
  • 1 large yellow onion, finely chopped
  • 1 Tbsp. finely chopped ginger
  • 2 tsp. ground cumin
  • 1 tsp. Kashmiri or other mild red pepper powder
  • 1 tsp. sugar
  • 1 cup full-fat unsweetened coconut milk
  • 2 Tbsp. plain whole-milk yogurt
  • 1 Tbsp. ghee
  • Finely chopped cilantro, cooked basmati rice, and lime wedges (for serving)
Steps
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