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The dressing was a bit bland so I added some mayo and white wine vinegar.
Ingredients
  • 12 ounces bacon (about 12 slices), chopped
  • 1 cup buttermilk
  • 1 avocado, halved, pitted and peeled
  • ¼ cup fresh lemon juice (from 2 to 3 lemons)
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 head iceberg lettuce, cored and thinly sliced (about 10 cups)
  • 8 hard-boiled eggs, peeled and sliced into ¼-inch-thick rounds
  • ½ small head red cabbage, cored and thinly sliced (5 cups)
  • 2 pints cherry or grape tomatoes, halved (about 3 ½ cups)
  • 1 pound frozen peas, thawed
  • 8 ounces sharp cheddar cheese, coarsely grated (about 2 cups)
Steps
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